For those who know me, if it isn’t hot & spicy enough…it’s got to be hotter and spicier. I love bold flavors when it comes to my meal. I treat red crushed pepper flakes like kids want more Lucky Charms marshmallows. Today I bring you four products from Intensity Academy. My friends, it’s time to…
Category: spicy
Tequila Tilapia and Shrimp
Tequila Tilapia and Shrimp I’ve always been a big fish lover. More so than red meat. It’s healthier and lighter too. One of my all-time favorite fish is the Tilapia. You can buy it anywhere and do just about anything with it. This time around I wanted to come up with a quick meal, as…
Fiery Texas Tequila Chicken
Fiery Texas Tequila Chicken I haven’t really prepared anything in awhile but this weekend I had gotten back into the swing of things in the kitchen! Here is a very delicious chicken recipe I came up with. Many of you do not know this but I’m not a real big fan of chicken. I’ve always…
Week 1 Wine Review:Veramonte Sauvignon Blanc 2008
Our first wine in the series, “13 Wines in 13 Weeks” is a very fruitful Sauvignon Blanc by Veramonte from Casablanca Valley, Chile. I’ve always enjoyed a nice white wine. I was in the middle of preparing a spicy four pepper garlic shrimp pasta dish when I decided to compliment it with the Veramonte Sauvignon…