Scariest New Restaurant Foods By David Zinczenko Aug 27, 2010 There’s an arms race going on, and it could mean disaster for your waistline. But this terrifying competition to build the biggest, scariest weapons of mass destruction isn’t happening between the United States and Russia, or on the Korean peninsula, or among angry rivals somewhere…
Southwestern Omelet Video
Tweet http://www.tipofthefork.com
Confession of a Sugar Junkie
Before & After Transformation Many of you who follow my blog, know that I enjoy cooking. Especially easy quick healthy meals for you and your family. What I’m about to do is to make a confession. If you read my bio, I started cooking while living in California out of necessity to curb the ‘going-out-to-eat’…
Here's the lowdown on low-alcohol wine | APP.com | Asbury Park Press
If consumer demand controls the market, then the wine industry may be learning a lesson. There are a lot of wine drinkers out there who are looking for less alcohol in their wines. Higher and higher alcohol has been a trend among some American wineries. Some of the alcohol content is controlled by the grape…
Fun in the Kitchen – Video Episodes Coming Soon!
Donald Bond & Dr. Ward Bond clowning around in the kitchen! My brother Dr. Ward Bond and I clowning around in the kitchen. We filmed new cooking segments for his television program Nutritional Living. We had a blast in the kitchen and look forward to sharing our segments with you! So stay tuned! http://www.tipofthefork.com
Sometimes You Just Gotta Relax
There are times in our lives, when we just need to put aside what we think is important and relax. The world isn’t going to come to an end if we don’t get it done today. Nothing for as I’m concerned is ASAP. The way I see it. A day ends at 5pm. Seriously. Most…
Old Fashion Lemon Icebox Pie
If I’m going to enjoy a piece of pie, you’ll find me at one of the long standing dessert restauants in Houston…Hose of Pies on Kirby Ave. I’ve been going to the original House of Pies since the early 80’s when I was a big concert goer. tickets were $15.65 a piece! To see Journey,…
Penne & Shrimp Genovese at Paulie's
Saturday turned out to be a beautiful day. After hard freezes and rain, it was time to get out of the house! We headed over to one of my favorite haunts in the Montrose area of Houston, Paulie’s. I enjoy dining at Paulie’s as the food is great, not like everyone else, the atmosphere is…
3-Cheese Omelet made easy!
Enjoyed preparing omelets this morning. Prepared a 3-cheese omelet consisting of Tuscany seasonings, bacon, jalapenos, provolone cheese, then topped off with grated Asiago cheese and Feta crumbles. A great way to start the day! Enjoy! http://www.tipofthefork.com
Bringing the World Closer with Twitter
It’s amazing to see what today’s technology can do. Sure we have been using our iPod’s for a few years now. Some of us have even owned two or maybe three of them. Years ago, we played with ICQ chat, then moved onto Yahoo IM, over to MySpace and now socializing on Facebook with family…
Breakfast: A Simple Gesture
I’ve always enjoyed breakfast, especially when I go on a vacation. It’s been several years, if not decades that I’ve even ate breakfast on a daily basis. Probably never. Breakfast for me is saved for the slow pace of a weekend. Getting up this morning…an hour earlier because of Daylight Savings Time has ended for…
Bacon Shrimp Omelet: Sunday Breakfast
I laugh when I see a drive-thru full of cars on a Sunday morning. It just kills me, that people think they are too busy to prepare breakfast for their family. Either they think they are that darn busy or just lazy, haven’t figured out which one yet. I don’t want to hear the excuse…talk…