Everyone has their favorite type of wine, whether it’s chardonnay, merlot or a nice cabernet. Shiraz is one that I have not really added to my favorite’s list yet, but I’m trying them as they come along. Today I decided to open up a Southern Australian Shiraz from Layer Cake. This particular Shiraz comes on…
Category: plum
Homemade Potato Skins: We're Not Talk'n Frozen!
How any times have you gone to a steak house and ordered potato skins? Those scooped out potatos filled with cheese, bacon and chives. I think we all have from time to time. What amazes me is I enjoy eating the skin itself. I prefer them to be crispy, not soggy! Preparing potato skins as…