It's Time to Graduate to Intense Flavors

For those who know me, if it isn’t hot & spicy enough…it’s got to be hotter and spicier. I love bold flavors when it comes to my meal. I treat red crushed pepper flakes like kids want more Lucky Charms marshmallows. Today I bring you four products from Intensity Academy. My friends, it’s time to…

3-Cheese Omelet made easy!

Enjoyed preparing omelets this morning. Prepared a 3-cheese omelet consisting of Tuscany seasonings, bacon, jalapenos, provolone cheese, then topped off with grated Asiago cheese and Feta crumbles. A great way to start the day! Enjoy!   http://www.tipofthefork.com

Bacon Shrimp Omelet: Sunday Breakfast

I laugh when I see a drive-thru full of cars on a Sunday morning. It just kills me, that people think they are too busy to prepare breakfast for their family. Either they think they are that darn busy or just lazy, haven’t figured out which one yet. I don’t want to hear the excuse…talk…

Wine Review: Orin Swift 2007 The Prisoner Napa Valley Red Wine

I had the opportunity to be at the right place at the right time. A friend of mine gave me a bottle of Orin Swift 2007 The Prisoner Napa Valley Red Wine last week. Tonight I decided to try it along with an omelet robust in flavor. You’re asking yourself, wine with an omelet? Of…

Chicken Jalapeno Omelet

Breakfast isn’t just for breakfast anymore! I said that twice didn’t I? Oh well, lets get down to some new food ideas. Omelets have always been a favorite of mine, especially when staying at a hotel. Heading down for breakfast and have the chef make up vegetable omelet with maybe some ham or bacon thrown…