Bacon-Wrapped Chicken Tenderloins

Chicken has not been one of my strong desires to serve. I guess because I’ve been worn out by others preparing such a tasteless meat. Seems you have to do everything under the sun to make it taste like something else and still call it chicken. This dish, Bacon-wrapped Chicken Tenderlions was thought up by…

Garlic Herb & Chipolte Sauteed Shrimp

Tonight I prepared one of my favorite dishes. My Garlic Herb & Chipolte Sauteed Shrimp. So easy to make, quick and can be used as a stand alone or add to angel hair pasta, top a nice grilled salmon or even a nice filet mignon. I’ve done them all! Oh and lets not forget jazzing…

Today was a Luxury

As I have said before, eating out should be a luxury. I know many do not have the luxury of working out of their home and preparing a nice lunch or dinner at the normal designated times…Noon and, oh say five or 6pm for dinner? Taking the family out to dinner should be a luxury….