INSANE! It goes without saying … I LOVE PIZZA! My best pizza yet. So simple to prepare this pizza. I have yet to try making my own pizza dough and it’s time that I do it. This time around I used an Artisan pizza crest already made. First, I seasoned two medium sized salmon filets…
Category: grilling
Valentine's Day 2013 with Friends
Valentine’s Day is one of those holidays you either look forward too with your significant other or you dread it because you’re single. Well I’m one of those single men who try to overlook the day and wait impatiently for the 15th. This year sitting around with friends and asking them what they had planned…
Teriyaki-Chipolte Steaks: Striped & Spiced!
When Sunday’s roll around what do we normally think of? For some, we get up early and head to church then race down to the nearest restaurants before the Baptists show up. I can say that because I am Baptist. 🙂 Anyway, for me I had manicured my lawn and decided it was a great…
Bacon-Wrapped Chicken Tenderloins
Chicken has not been one of my strong desires to serve. I guess because I’ve been worn out by others preparing such a tasteless meat. Seems you have to do everything under the sun to make it taste like something else and still call it chicken. This dish, Bacon-wrapped Chicken Tenderlions was thought up by…