Happy Father's Day!

Hi Everyone! It has been a fun-filled Father’s Day! When it comes to holidays, I really have not been one to be waited on, but to give to others. That is exactly what I did today! I had gotten up early to do some more grocery shopping. My two Sons, Mom and Step-Father, Daughter-in-law and…

Valentine's Day 2013 with Friends

Valentine’s Day is one of those holidays you either look forward too with your significant other or you dread it because you’re single. Well I’m one of those single men who try to overlook the day and wait impatiently for the 15th. This year sitting around with friends and asking them what they had planned…

Celebration of Rejuvenation!

Hi Folks! It’s been awhile I know. I prefer Tip of the Fork to be my full-time job than dealing with a 2+ hour commute in Houston traffic. Forget all that! Happy Easter Everyone! Yes April is around the corner and I have so much to write about! I will be going back in time…

Maple Chipolte Glazed Baked Salmon

Maple Chipolte Glazed Salmon 8oz Salmon Filet Maple Syrup Chipolte Powder Garlic Powder Kosher Course Salt Lemon Juice Mexican Oregano Hickory Liquid Smoke Course Black Pepper What can I say, I love seafood especially salmon. I paired the Barons de Rothschild-Lafite Reserve Speciale Bordeaux 2010 as a perfect blended meal. A client of mine had…

Garlic Herb & Chipolte Sauteed Shrimp

Tonight I prepared one of my favorite dishes. My Garlic Herb & Chipolte Sauteed Shrimp. So easy to make, quick and can be used as a stand alone or add to angel hair pasta, top a nice grilled salmon or even a nice filet mignon. I’ve done them all! Oh and lets not forget jazzing…