Wine Review: Barton & Guestier Vouvray Chenin Blanc 2011

If you have already read my article “Sunday Lunch – Seafood Fair at Home”, you’ll see that I had paired a wonderful meal with this Barton & Guestier Vouvray Chenin Blanc 2011. I’ve never tried it before and I have to say, I hit a home run today! I’ve always enjoyed a nice Chenin Blanc…

Sunday Lunch – Seafood Fair at Home

I enjoy having my sons cook along side me in the kitchen, especially when they are contributing to the meal with one of their own creations! Today my son, Austin and I headed to the grocery store to pick up a few things for a late lunch. We arrived back at the house to get…

Restaraunt Review: Pizzitola's – Houston's Home of the Spareribs

Yes we all know that Texas is synonymous with good ol’ bar-b-que. I know what you may say, Memphis and St. Louis has their own versions. Even California and New York have created their own spin on BBQ. I’m here to tell you about one place here in Houston that I enjoy. I will always…

Scariest New Restaurant Foods

Scariest New Restaurant Foods By David Zinczenko Aug 27, 2010 There’s an arms race going on, and it could mean disaster for your waistline. But this terrifying competition to build the biggest, scariest weapons of mass destruction isn’t happening between the United States and Russia, or on the Korean peninsula, or among angry rivals somewhere…

Fun in the Kitchen – Video Episodes Coming Soon!

Donald Bond & Dr. Ward Bond clowning around in the kitchen! My brother Dr. Ward Bond and I clowning around in the kitchen. We filmed new cooking segments for his television program Nutritional Living. We had a blast in the kitchen and look forward to sharing our segments with you! So stay tuned! http://www.tipofthefork.com

Week 1 Wine Review:Veramonte Sauvignon Blanc 2008

Our first wine in the series, “13 Wines in 13 Weeks” is a very fruitful Sauvignon Blanc by Veramonte from Casablanca Valley, Chile. I’ve always enjoyed a nice white wine. I was in the middle of preparing a spicy four pepper garlic shrimp pasta dish when I decided to compliment it with the Veramonte Sauvignon…

New Name! Same Pretty Face!

As you have noticed, I have changed the title of the web site to Tip of the Fork from What the Fork? The former name has been a big hit, but because we are heading to television, the producers decided we should go with something more friendly…and to set the record straight…What the Fork? did…