Salmon Pizza. Yes you heard right.

INSANE! It goes without saying … I LOVE PIZZA! My best pizza yet. So simple to prepare this pizza. I have yet to try making my own pizza dough and it’s time that I do it. This time around I used an Artisan pizza crest already made. First, I seasoned two medium sized salmon filets…

Valentine's Day 2013 with Friends

Valentine’s Day is one of those holidays you either look forward too with your significant other or you dread it because you’re single. Well I’m one of those single men who try to overlook the day and wait impatiently for the 15th. This year sitting around with friends and asking them what they had planned…

Celebration of Rejuvenation!

Hi Folks! It’s been awhile I know. I prefer Tip of the Fork to be my full-time job than dealing with a 2+ hour commute in Houston traffic. Forget all that! Happy Easter Everyone! Yes April is around the corner and I have so much to write about! I will be going back in time…

RC's Pizza: Texas Hometown New York City Pie

When it comes to pizza I am particular. I no longer order pizza from a national chain, nor will I walk into one and eat it there. A few years ago, when Domino’s changed their pizza recipe around two weeks before Christmas, I happened to order one from them the day after Christmas for my…

Maple Chipolte Glazed Baked Salmon

Maple Chipolte Glazed Salmon 8oz Salmon Filet Maple Syrup Chipolte Powder Garlic Powder Kosher Course Salt Lemon Juice Mexican Oregano Hickory Liquid Smoke Course Black Pepper What can I say, I love seafood especially salmon. I paired the Barons de Rothschild-Lafite Reserve Speciale Bordeaux 2010 as a perfect blended meal. A client of mine had…

It's Time to Graduate to Intense Flavors

For those who know me, if it isn’t hot & spicy enough…it’s got to be hotter and spicier. I love bold flavors when it comes to my meal. I treat red crushed pepper flakes like kids want more Lucky Charms marshmallows. Today I bring you four products from Intensity Academy. My friends, it’s time to…

Tequila Tilapia and Shrimp

Tequila Tilapia and Shrimp I’ve always been a big fish lover. More so than red meat. It’s healthier and lighter too. One of my all-time favorite fish is the Tilapia. You can buy it anywhere and do just about anything with it. This time around I wanted to come up with a quick meal, as…

Bacon Shrimp Omelet: Sunday Breakfast

I laugh when I see a drive-thru full of cars on a Sunday morning. It just kills me, that people think they are too busy to prepare breakfast for their family. Either they think they are that darn busy or just lazy, haven’t figured out which one yet. I don’t want to hear the excuse…talk…

Week 1 Wine Review:Veramonte Sauvignon Blanc 2008

Our first wine in the series, “13 Wines in 13 Weeks” is a very fruitful Sauvignon Blanc by Veramonte from Casablanca Valley, Chile. I’ve always enjoyed a nice white wine. I was in the middle of preparing a spicy four pepper garlic shrimp pasta dish when I decided to compliment it with the Veramonte Sauvignon…

Garlic Herb & Chipolte Sauteed Shrimp

Tonight I prepared one of my favorite dishes. My Garlic Herb & Chipolte Sauteed Shrimp. So easy to make, quick and can be used as a stand alone or add to angel hair pasta, top a nice grilled salmon or even a nice filet mignon. I’ve done them all! Oh and lets not forget jazzing…