Keep'n It Simple. Grilled BBQ Salmon

Many of you already know how much I love seafood. Especially salmon. I’ve never understood why many do not like the flavor a good salmon filet. You’re probably not buying it right or was served one too rare for your liking. Well today, I’m keeping it simple! Here we have about a 10 ounce salmon…

Salmon Pizza. Yes you heard right.

INSANE! It goes without saying … I LOVE PIZZA! My best pizza yet. So simple to prepare this pizza. I have yet to try making my own pizza dough and it’s time that I do it. This time around I used an Artisan pizza crest already made. First, I seasoned two medium sized salmon filets…

Valentine's Day 2013 with Friends

Valentine’s Day is one of those holidays you either look forward too with your significant other or you dread it because you’re single. Well I’m one of those single men who try to overlook the day and wait impatiently for the 15th. This year sitting around with friends and asking them what they had planned…

Maple Chipolte Glazed Baked Salmon

Maple Chipolte Glazed Salmon 8oz Salmon Filet Maple Syrup Chipolte Powder Garlic Powder Kosher Course Salt Lemon Juice Mexican Oregano Hickory Liquid Smoke Course Black Pepper What can I say, I love seafood especially salmon. I paired the Barons de Rothschild-Lafite Reserve Speciale Bordeaux 2010 as a perfect blended meal. A client of mine had…

Wine Review: La Crema 2007 Sonoma Coast Pinot Noir

I was looking for a red wine late last week to compliment a meal I was preparing. I am a diehard salmon lover. Grant me a fish and I’ll give you a feast! More on the healthy meal in the next article…right now we are talking about a surprisingly Pinot Noir that will certainly make…

Lime Chardonnay Baked Salmon

I’ve been a fish eater since I was a kid. I believe in a previous post, I mentioned that my mom would take my brother and I to Burger Chef. I always ordered the fish sandwich and ditched the bread. Still today, fish is my favorite meat. Salmon has become my all-time favorite for many…