We left IAH in Houston on an early morning to LaGuardia Airport. A private car was waiting to pick us up and chauffeur us to the Waldorf-Astoria where we were staying for the next five days. Yeah, I was already in Heaven at that point. Certainly goes without saying. We checked in and waited on…
Category: meat
It's Time to Graduate to Intense Flavors
For those who know me, if it isn’t hot & spicy enough…it’s got to be hotter and spicier. I love bold flavors when it comes to my meal. I treat red crushed pepper flakes like kids want more Lucky Charms marshmallows. Today I bring you four products from Intensity Academy. My friends, it’s time to…
Teriyaki-Chipolte Steaks: Striped & Spiced!
When Sunday’s roll around what do we normally think of? For some, we get up early and head to church then race down to the nearest restaurants before the Baptists show up. I can say that because I am Baptist. 🙂 Anyway, for me I had manicured my lawn and decided it was a great…