Simple hot #sandwich you can prepare at home. Cold sliced deli smoked turkey never has to be eaten on cold boring white bread. Try tossing it in a hot skillet with added #garlic #Worcestershire #rosemary #thyme and #parsley then steam #pepperjack #cheese on top with some #vodka and place it all on a toasted #panini…
Category: cooking
Happy Father's Day!
Hi Everyone! It has been a fun-filled Father’s Day! When it comes to holidays, I really have not been one to be waited on, but to give to others. That is exactly what I did today! I had gotten up early to do some more grocery shopping. My two Sons, Mom and Step-Father, Daughter-in-law and…
Salmon Pizza. Yes you heard right.
INSANE! It goes without saying … I LOVE PIZZA! My best pizza yet. So simple to prepare this pizza. I have yet to try making my own pizza dough and it’s time that I do it. This time around I used an Artisan pizza crest already made. First, I seasoned two medium sized salmon filets…
Valentine's Day 2013 with Friends
Valentine’s Day is one of those holidays you either look forward too with your significant other or you dread it because you’re single. Well I’m one of those single men who try to overlook the day and wait impatiently for the 15th. This year sitting around with friends and asking them what they had planned…
Celebration of Rejuvenation!
Hi Folks! It’s been awhile I know. I prefer Tip of the Fork to be my full-time job than dealing with a 2+ hour commute in Houston traffic. Forget all that! Happy Easter Everyone! Yes April is around the corner and I have so much to write about! I will be going back in time…
Sunday Lunch – Seafood Fair at Home
I enjoy having my sons cook along side me in the kitchen, especially when they are contributing to the meal with one of their own creations! Today my son, Austin and I headed to the grocery store to pick up a few things for a late lunch. We arrived back at the house to get…
Maple Chipolte Glazed Baked Salmon
Maple Chipolte Glazed Salmon 8oz Salmon Filet Maple Syrup Chipolte Powder Garlic Powder Kosher Course Salt Lemon Juice Mexican Oregano Hickory Liquid Smoke Course Black Pepper What can I say, I love seafood especially salmon. I paired the Barons de Rothschild-Lafite Reserve Speciale Bordeaux 2010 as a perfect blended meal. A client of mine had…
It's Time to Graduate to Intense Flavors
For those who know me, if it isn’t hot & spicy enough…it’s got to be hotter and spicier. I love bold flavors when it comes to my meal. I treat red crushed pepper flakes like kids want more Lucky Charms marshmallows. Today I bring you four products from Intensity Academy. My friends, it’s time to…
Fun in the Kitchen – Video Episodes Coming Soon!
Donald Bond & Dr. Ward Bond clowning around in the kitchen! My brother Dr. Ward Bond and I clowning around in the kitchen. We filmed new cooking segments for his television program Nutritional Living. We had a blast in the kitchen and look forward to sharing our segments with you! So stay tuned! http://www.tipofthefork.com